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notes of caramel and oak
spicy: tobacco leaves
4th edition of a collaboration with Revolution Brewing
(575 grams/l grapes)
Alcohol by volume: 12
half acre vanilla benthic 2025 stout 33 cl beer-id-23 notes of caramel and oakBourbon Barrel Aged Imperial Stout with toasted coconut and Madagascar vanilla. Vanilla Benthic is so reliably delicious that the brewers keep returning year after year. We chose a wide range of wood: Willett, Weller, Russell's Reserve, Blanton's, and Buffalo Trace. We doubled the toasted coconut to enhance the aroma and match the intensity of the Madagascar vanilla. With Vanilla Benthic, a large pour is a no brainer, producing a sandy colored head
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