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These lengthy knives are ingeniously designed and crafted with a softer carbon steel blade than other knives
The kiritsuke is used by pros as a multi-purpose chef’s knife and gets its name from the resemblance to a Japanese sword
The slicer is a slicing knife intended for slicing boneless fish filets
les couteaux « Yanagis » sont destinés à découper les sashimis
il n'est pas sans rappeler le traditionnel Usuba
NENOX MANCHE OS MARRON HONESUKI 150 DROITIER/GAUCHER:DROITIER These lengthy knives are ingeniouslyLe Honesuki est un couteau utilis pour dsosser la volaille. Plus lger que le Garasuki, il peut tre utilis en remplacement dun dsosseur occidental. The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.
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